Offsite Event Solutions
Hot Fork Buffet Menu
Moroccan Lamb Tagine with Spiced Couscous
West Country Pork & Cider Casserole served with Creamy Mash
Thai Vegetable Curry Served with Jasmine Rice (V)
Parsnip & Leek Bake (V)
Chicken Sauté Chasseur
Creamy Fish Pie, Served with Seasonal Veg & Potatoes
Baked Chocolate Tart with Orange Liquor Cream
Apple Strudel with Cream/Custard
Fresh Fruit Salad
Selection of West Country Cheeses with biscuits
Selection of two main items & two dessert items from the above £12.50, three items £14.00, inc. free delivery within 5 mile radius.
(Minimum order number of twelve)
All orders supplied with Fruit Juices & Bottled Mineral Water, disposable napkins, cups, plates and cutlery.
Glassware, China crockery and Stainless steel cutlery can be supplied for additional cost, please enquire at time of booking.
Dishes are made on our premises daily by our chefs using the best quality ingredients.