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CateringHot Fork Buffet MenuMoroccan Lamb Tagine with Spiced CouscousWest Country Pork & Cider Casserole served with Creamy Mash Thai Vegetable Curry Served with Jasmine Rice (V) Parsnip & Leek Bake (V) Chicken Sauté Chasseur Creamy Fish Pie, Served with Seasonal Veg & Potatoes --- Lemon Cheesecake Baked Chocolate Tart with Orange Liquor Cream Apple Strudel with Cream/Custard Fresh Fruit Salad Selection of West Country Cheeses with biscuits --- Selection of two main items & two dessert items from the above £12.50, three items £14.00, inc. free delivery within 5 mile radius. (Minimum order number of twelve) All orders supplied with Fruit Juices & Bottled Mineral Water, disposable napkins, cups, plates and cutlery. Glassware, China crockery and Stainless steel cutlery can be supplied for additional cost, please enquire at time of booking. Dishes are made on our premises daily by our chefs using the best quality ingredients. |
More information Overview of catering services Summary of catering services Menus Cold Fork Buffet Hot Fork Buffet Finger Buffet Boardroom Lunch Weddings In-house catering Items and prices Also See Our facilities |
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