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CateringWedding Menu (3 Courses Seated)Soup (Cream of Watercress) with Croutons (v) Thai Prawn Salad with Vermicelli Rice Noodles (King Prawns, Lime Juice, Fresh Ginger, Red Chilli, Fresh Coriander) Prosciutto & Gala Melon (Slices of Gala Melon draped with Italian air cured ham) Tart of Leek & Goat's Cheese with Thyme (v) (Can also be served as a main course option) Wild Mushroom Pate with Granary Toast & Dressed Salad (v) --- West Country Free Range Chicken Breast* (Stuffed with Mozzarella Cheese, Breadcrumbs, served with roasted vine tomato & basil sauce) Spinach & Ricotta Cannelloni* (v) (Pancakes filled with spinach, ricotta cheese, nutmeg & parmesan, layered on fresh tomato and topped with creamy béchamel and baked) Salmon Fishcakes served with Tomato Salsa & Rocket* (Can also be served as a first course) Thai Vegetable Curry with Jasmine Rice (v) (Green beans, green peppers, courgettes, onions, fresh coriander, ginger, lime, lemongrass, served with fragrant jasmine rice) Moroccan Lamb Tagine served with Spiced Couscous (Tender pieces of Lamb slowly braised with cinnamon, spices, honey, vegetables and coriander, and served with hot buttered couscous) * Served with seasonal vegetables and new potatoes --- Summer Berries set in a Sparkling White Wine Jelly (Adult jelly with sparkling wine and summer fruits) Tarte au Citroen (Zingy Lemon Tart served with cream) Fresh Raspberries with Pannacotta (Fresh raspberries with set vanilla cream) Mocha Coffee Mousse served in coffee cups with Biscotti (Amoretti Biscuits) A Selection of West County Artisan Cheeses served with Biscuits (The best of the west) Prices from £25.00 per person (Minimum numbers of 25) Weddings at Armada House |
More information Overview of catering services Summary of catering services Menus Cold Fork Buffet Hot Fork Buffet Finger Buffet Boardroom Lunch Weddings In-house catering Items and prices Also See Our facilities |
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